Sri Lankan Wing Plate

  • Food Preparation
    7 min
  • Good for
    2-3 serving
  • Cooking Time
    70min
  • Hot & spicy
    min
Ingredients:
  • ● Roasted Wings - 500 gram
  • ● Kalupol Glaze - 50 gram
  • ● Devilish Mango Dip - 100 gram
Mango Dip:
  • ● Mango pulp/pureed - 60 gram
  • ● Fresh Basil - 2 gram
  • ● Garlic Puree - 6 gram
  • ● Green Chilli - 3.5 gram
  • ● Chilli flakes - 3.5 gram
  • ● Salt - 2.5 gram
  • ● Salt - 2.5 gram
  • ● Honey - 10 gram
  • ● Olive Oil - 5 gram
  • ● Lemon Juice - 5 gram
Kalupol Glaze:
  • ● Chilli Powder - 8 gram
  • ● Tumeric powder - 4 gram
  • ● Mild Curry Powder - 8 gram
  • ● Cumin Powder - 4 gram
  • ● Tamarind - 5 gram
  • ● Coconut powder - 8 gram
  • ● Dried red chilli - 2.5 gram
  • ● Mustard powder - 2 gram
  • ● Cinnamon powder - 2 gram
  • ● Onion Powder - 1.5 gram
  • ● Garlic Powder - 1.5 gram
  • ● Ginger Powder - 1.5 gram
  • ● Salt - 1 gram
  • ● Pepper - 1 gram

How to cook?

  • Place Wings in Deep Fryer set to 180°c for 4-6 mins From Tempured / Place Wings in Airfry set to 180°c for 6-8 mins From Tempured.
  • Make Kalupol Glaze and Mango Dip.
  • In a blender combine mango pulp, chili, garlic, chili flakes, salt, honey or maple syrup, lemon juice, and olive oil.
  • Blend to a smooth consistency. Pour into a Dipping Bowl.
  • Place all ingredients for the Kalupol into a zip seal bag and shake until thoroughly mixed together.
  • Place The cooked wings in a mixing bowl pour over Kalupol and mix untill all wings are fully covered.
  • Place the coated wings nicely on a plate along side the Dip.
  • Serve and Enjoy.