Peking Chicken

  • Food Preparation
    7 min
  • Good for
    2-3 serving
  • Cooking Time
    70min
  • Hot & spicy
    min
Ingredients:
  • ● Dragon Feast Steamed Fillet - 125 gram
  • ● Peking Sauce - 60 gram
  • ● Celery Sticks - 25 gram
  • ● Carrot Sticks - 25 gram
  • ● Pepper Sticks - 25 gram
  • ● Cucumber Sticks - 25 gram
  • ● Flatbreads (pre-made) - 90 gram
Peking Sauce:
  • ● Hoisin Sauce - 100 gram
  • ● Soy Sauce - 20 gram
  • ● Oyster Sauce - 20 gram
  • ● Rice Vinegar - 20 gram
  • ● Honey - 20 gram
  • ● Sesame Oil - 10 gram
  • ● Puree Garlic - 5 gram
  • ● Puree Ginger - 5 gram
  • ● Water (for consistency) - 5 gram

How to cook?

  • Make peking sauce.
  • Whisk all liquids together in a bowl with the Five spice and purees. Mix until a consistant smooth sauce and additional water to the sauce if its to thick.
  • Slice all Vegtables into nice thin sticks around 2-3mm thick. Place on presentation plate in induviual piles.
  • Heat through flatbreads, cut into triangles and open inside, place on place. Pre-heat pan on medium, add breast to the pan and drizzle over sauce. Cook in sauce for 6 mins turning occationally.
  • Cut Chicken across the breast around 5mm thick place on plate and pour over any left over sauce from pan.
  • Serve and enjoy.